In order to help prevent global warming, HCFCs will be completely phased out in Japan by 2020 and CFC substitutes such as HFCs will be gradually regulated due to a revision to the Montreal Protocol. The Kyokuyo Group is steadily shifting to non-CFC freezers in order to meet these demands from society.
The topic is also included in the e-learning conducted for all of our group employees, not only those involved in production, in order to raise awareness on this problem that is highly relevant to the employees of a company that handles frozen food products.
Food Plants Shifting to Non-CFC Freezers (Kyokuyo Foods Co., Ltd.)
